IHOP Fisherman’s Platter
The IHOP Fisherman’s Platter costs $16.49 with 1,040 calories — fish AND shrimp on one plate, the indecisive diner’s answer. IHOP’s official build: crispy fish and crispy shrimp with cocktail and tartar sauces, served with fries. It is $1.50 more than either single platter, and the biggest seafood plate on the menu.
This guide covers the price, the full plate, whether the $1.50 premium is worth it, nutrition, and ordering tips.
Table of Contents
IHOP Fisherman’s Platter Price
| Detail | Value |
|---|---|
| Menu price | $16.49 (prices vary by location) |
| Calories | 1,040 Cal |
| Menu section | Platters |
| Availability | All day, dine-in, takeout & delivery |
At $16.49 it is the most expensive platter — $1.50 over the fish or shrimp singles. See the IHOP platters menu for the full lineup.
The Full Plate
| Component | Details |
|---|---|
| Crispy fish | Golden battered fillets — the substantial half |
| Crispy shrimp | Breaded shrimp — the snackable half |
| French fries | The classic pairing |
| Cocktail sauce | For the shrimp |
| Tartar sauce | For the fish |
Five components — the most complex plate in the platter lineup. Two proteins, two sauces, one mountain of fries.
Is the $1.50 Premium Worth It?
The Fisherman’s costs $1.50 more than the fish or shrimp platter. The math:
What the $1.50 buys
A second protein and a second sauce. Ordered separately, extra shrimp would cost far more than $1.50 — this is the cheapest way to get both.
The calorie twist
At 1,040 calories it sits BELOW the fish platter’s 1,060 — both proteins in smaller portions than a full fish order. More variety, fewer calories than the fish alone.
The verdict on value
For the indecisive or the sharing table, yes — $1.50 for a second protein is the best marginal deal in the platter lineup.
Fisherman’s Platter Nutrition Facts
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 1,040 |
| Total fat | ~56g |
| Carbohydrates | ~86g |
| Protein | ~42g |
| Sodium | ~1,850mg |
At 1,040 calories with 42 grams of protein, this is the highest-protein platter — two proteins add up. Figures vary by location and preparation.
Ordering Tips
- The sharing platter: two proteins make this the natural split order — one person takes fish, the other shrimp.
- Sauce discipline: cocktail for shrimp, tartar for fish — do not cross the streams.
- Lemon: ask for lemon wedges — both proteins benefit.
- Takeout warning: the biggest fried plate steams fastest in a closed box — dine in if you can.
Fisherman’s Platter FAQs
How much is it?
The IHOP Fisherman’s Platter costs $16.49 at most locations. Prices vary by restaurant.
What comes on the Fisherman’s Platter?
Crispy battered fish, crispy shrimp, french fries, cocktail sauce, and tartar sauce.
How many calories are in the Fisherman’s Platter?
1,040 calories — less than the fish platter alone, with more variety.
Is the Fisherman’s Platter worth the extra $1.50?
For a second protein and second sauce, $1.50 is the best marginal deal in the platter lineup — especially for sharing.
Is it available all day?
IHOP serves platters all day at most locations, for dine-in, takeout, and delivery.
