Platters

The IHOP Fisherman’s Platter costs $16.49 with 1,040 calories — fish AND shrimp on one plate, the indecisive diner’s answer. IHOP’s official build: crispy fish and crispy shrimp with cocktail and tartar sauces, served with fries. It is $1.50 more than either single platter, and the biggest seafood plate on the menu. This guide covers…

Buttermilk Crispy Chicken Strips & Fries cost $14.49 with 1,030–1,060 calories — the only non-seafood platter, and the cheapest one. IHOP’s official build: buttermilk crispy chicken strips with fries and dipping sauce. For the diner who wants the platter format without fish or shrimp, this is it. This guide covers the price, the full plate,…

The IHOP Crispy Fish & Fries costs $14.99 with 1,060 calories — the classic fish-and-chips, IHOP style. IHOP’s official build: crispy battered fish with tartar sauce, served with fries. Same price as the shrimp platter, 70 more calories, and the traditionalist’s choice. This guide covers the price, the full plate, the fish-vs-shrimp decision, nutrition, and…

The IHOP Crispy Shrimp & Fries costs $14.99 with 990 calories — golden breaded shrimp, a pile of fries, and two sauces. IHOP’s official build: crispy shrimp with cocktail sauce and tartar sauce, served with fries. It is the lightest platter on the menu and the seafood entry point for the cautious. This guide covers…